John Myers
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Yi churros da kanka - abubuwan sinadaran
Halin churros shine siffar tauraro da tsayin su. Suna kuma da launin ruwan zinari. Don churros 10 kuna buƙatar abubuwan da ke biyowa:
- gishiri (1 tsunkule)
- man shanu (75 grams)
- gari (110 grams)
- Man fetur (1.5 lita)
- sugar (225 grams)
- Qwai (matsakaicin girman guda 3)
- Cinnamon (2 teaspoons)
Shiri - mataki-mataki
Tushen don shirye-shiryen churros shine irin kek choux. Ana gasa a cikin mai mai zafi sannan a yi birgima a cikin sukari da kirfa.
- Da farko, ana tafasa gishiri da man shanu a cikin 250 ml na ruwa. A halin yanzu, sai a tace garin, a zuba a ciki da cokali na katako. Cokali mai raɗaɗi ya dace musamman don wannan.
- A mataki na gaba, bayan an tafasa ruwan, ana kashe murhu. Dole ne farar fata ta fito a kasan tukunyar kuma kullun dole ne ya yi ƙwallo lokacin da ya ware kansa daga ƙasa.
- Ana zuba batter ɗin a cikin kwano don yin sanyi. Yana da mahimmanci ku motsa koyaushe yayin yin wannan. Sannan a zuba kwai a gauraya a ciki.
- Na gaba, zafi mai zuwa 170 ° C - 180 ° C a cikin wani babban saucepan. Don samun siffar elongated na gargajiya na churros, ya kamata ku yi amfani da jakar bututu tare da bututun tauraro.
- Cika irin kek a cikin wannan buhun bututu da bututu guda 3 a cikin mai mai zafi. Sa'an nan a hankali yanke tsiri da wuka. Ana soyayyen churros na kimanin minti 4-5. Kar a manta ku juya!
- Lokacin da churros suka soyu, cire su. Takardar kicin tana da kyau saman da za a zubar.
- Sai a hada sukari da kirfa tare. Ana birgima magudanar churros a ciki. Yanzu suna ci.
- Idan kun fi son cakulan azaman topping maimakon sukari da kirfa, za ku iya haxa miya mai daɗin cakulan mai daɗi.
- Don yin wannan, ana dafa 125 ml na ruwa, 1 tsunkule na gishiri, da 125 g na sukari a cikin kwanon rufi. Sa'an nan kuma ƙara 100 g na koko tare da whisk. Cook don 3 - 4 mintuna yayin motsawa akai-akai kuma an shirya mafarkin cakulan!
