Kiyi Man Lemo Da Kanki

Yin man lemun tsami da kanka ba wai kawai mai sauƙi ba ne, za ku iya amfani da man da ya shahara ta hanyoyi daban-daban. Wallahi ka tara kudi wajen samar da man lemon tsami. Lokacin da ake buƙata don aikin DIY kaɗan ne. Wannan labarin ya gaya muku abin da za ku duba.

Yi man lemon tsami da kanka: Yadda ake shirya kanku

Ba kwa buƙatar kayan abinci da yawa ko lokaci mai yawa don yin naku man lemun tsami. Irin wannan man yana shirye a cikin walƙiya. Duk abin da za ku yi shi ne jira ɗan lokaci kaɗan har sai man lemun tsami ya "ripened" kuma za ku iya amfani da shi.

• Kuna buƙatar ainihin sinadarai guda biyu don yin man lemun tsami: lemon tsami da nau'in mai da kuke so. Mafi sau da yawa, ana amfani da man zaitun mai kyau don man lemun tsami. A madadin, man inabi, alal misali, ya dace kamar mai ɗaukar man lemun tsami na gida kamar man almond mai zaki ko man fyaɗe.
• Ya kamata ku kasance masu zaɓaɓɓu ba kawai lokacin zabar man fetur ba, amma har ma tare da lemun tsami. A cikin samar da man lemun tsami, bawon lemun tsami yana da mahimmanci.
• Baya ga sinadarai guda biyu da muka ambata a sama, don yin man kamshin lemun tsami da kanka kuma kuna buƙatar jam ko preserving kwalba da gilashin amber, wanda za ku iya samu a kowane kantin magani. Yi amfani da kwalabe tare da pipettes, hana ƙwayoyin cuta masu yawa ko ƙwayoyin cuta shiga cikin man lemun tsami.
• Hakanan zaka buƙaci mazurari don canja wurin ruwa. A ƙarshe, kuna buƙatar juzu'in lemun tsami ko ƙunƙuntaccen wuƙar dafa abinci mai kaifi ko kuma bawon bishiyar asparagus da yuwuwar ƙaramin sieve.

Yi man lemun tsami da kanka - Shi ya sa yana da daraja

Tattara kayan ƙila zai ɗauki lokaci fiye da yin man lemun tsami da kanka.

• Bayan kin wanke rijiyar lemun tsami a karkashin ruwa mai gudu, a takaice bushe bawon. Don milliliters 100 na man fetur, yi amfani da bawon lemun tsami, wanda a hankali ka yanke tare da scraper lemun tsami. A ƙarshe, duk da haka, adadin lemons ya dogara da girman 'ya'yan itace da dandano.
• Lokacin cire lemon zest, a kula kada a goge farin Layer. Yana da ɗanɗano mara daɗi, ɗan ɗaci.
• Da zaran an bare lemon tsami, zaɓaɓɓen man gida da bawon lemun tsami za su shiga cikin tukunyar ajiya ko jam. A ƙarshe, kana buƙatar ba da duka abu mai kyau da kuma sanya shi a wuri mai dumi, hasken rana, irin su sill taga kitchen.
• Ki tabbatar kin ajiye gilashin da man lemun zaki na gida ta yadda bazaki manta ba. Kuna buƙatar ba shi girgiza mai kyau aƙalla sau ɗaya a rana. Bayan kamar sati biyu zuwa uku ana shirin amfani da man lemun tsami.
• Rayuwar rayuwar man lemun tsami ya dogara, a tsakanin sauran abubuwa, akan ko zaka iya fitar da bawon lemun tsami da sieve ko kuma a zuba su a cikin kwalabe masu launin ruwan kasa. Idan aka bar bawon a cikin man lemun tsami, zai kasance kamar mako biyar zuwa shida. Idan ba haka ba, man lemun tsami zai adana na tsawon watanni shida idan kun sanya shi a wuri mai duhu, sanyi.
• Tunda kokarin da ake yi wajen samar da man lemon tsami ya yi kadan, yana da kyau a rika samar da kananan adadi akai-akai. Ta wannan hanyar koyaushe kuna samun mai daɗi kuma sama da duka lafiyayyen man lemun tsami a cikin jari.
• Idan kuna son ƙirƙirar nuances na ɗanɗano daban-daban, tace man lemun tsami tare da bawo na sauran 'ya'yan itatuwa citrus, kamar lemun tsami ko apples.
• Kuna iya amfani da man lemun tsami na gida don yin burodi da kuma dafa abinci ko kayan zaki da salads. 'Yan digo na man lemun tsami a cikin shayi ko a cikin gilashin ruwan lemun tsami ya kamata su yi tasiri na inganta lafiya. Misali man lemun tsami ya kamata B. Taimakawa matsalolin ciki da kumburi ko matsalar bacci.
• Zuba man lemun tsami a cikin kwalban ado. Don haka kuna da kyakkyawan abin tunawa wanda ba za ku iya yin kuskure da shi ba. Kusan kowa yana son sabon kamshi da ɗanɗanon lemun tsami.