Yi Mustard Pickles da Kanku - Haka yake Aiki

Kuna buƙatar wannan don yin ƙwayar mustard da kanku

Gherkins pickled suna ɗanɗano mai daɗi da tsami kuma suna gamsarwa azaman mai farawa, jita-jita, ko kuma kawai azaman abun ciye-ciye. Ana amfani da cucumbers ɗin da aka dafa. Waɗannan suna da nama mai ƙarfi fiye da cucumbers kuma sun dace sosai don pickling ko stewing. Kuna buƙatar wannan don yin pickles mustard da kanku:

• 2.5 kilogiram na tumatir
• 2 albasa
• 4 tbsp yellow mustard tsaba
• 2 bay ya fita
• 1 tsp barkono barkono
• 6 tbsp sukari
• 2 tbsp gishiri
• 1-lita vinegar asali
• 1 lita na ruwa
• Hakanan mason jars

Yadda ake shirya mustard pickles

Shirye-shiryen ba shi da rikitarwa, amma yana ɗaukar ɗan haƙuri kaɗan saboda cucumbers dole ne su yi tsayi na 'yan sa'o'i. Yadda za a yi:

1. A kwasfa cucumbers da cokali daya. Sa'an nan kuma ya kamata ku kwata cucumbers a tsayi kuma a yanka su cikin guda kamar 5 cm tsayi. Sannan a kwaba albasa a yanka ta cikin zoben rabin zobba.
2. Sanya cucumbers da albasa a cikin kwano, yayyafa da gishiri kuma cika kwanon da ruwa don rufe gaba daya. Saka cucumbers a cikin firiji kuma bar su suyi tsayi na awa 24.
3. A halin yanzu, shirya mason kwalba ta hanyar ba da su a cikin ruwan zãfi sannan a bar su bushe.
4. Washegari sai a zubar da ruwan sannan a wanke cucumbers da albasa a karkashin ruwan famfo.
5. Ƙara kayan yaji, sukari, da vinegar zuwa lita ɗaya na ruwa kuma kawo cakuda zuwa tafasa. Da zarar broth ya tafasa sai a zuba cucumbers da albasa a bar komai ya dahu kamar minti 5. Idan kuna son cucumbers sun fi laushi, 'yan mintoci kaɗan sun fi tsayi, amma har yanzu ya kamata su zama ɗan al dente.
6. Sa'an nan kuma cika cucumbers tare da broth a cikin kwalba kuma rufe su sosai.