Yi Vanilla Sauce Da Kanku - Haka yake Aiki

Kawai dafa miya mai daɗi na vanilla don kayan zaki masu daɗi ko da wuri da kanka - ba tare da wani ɗanɗano na wucin gadi ba. Baya ga sigar gargajiya, muna kuma gabatar da girke-girke na vegan a nan.

Yi vanilla sauce da kanka: girke-girke na gargajiya tare da kwai

Tukwici don miya na vanilla: Tare da hanyar wanka na ruwa, ba ku da tabbacin babu abin da zai ƙone, kuma miya yana da nasara koyaushe. Zaki bukaci rabin sabo vanilla wake, kirim 125ml, madara 125ml, sugar 25g, kwai 1, da gwaiduwa daya. A girke-girke:

1. Yanke rabin kwaf ɗin vanilla tsawon tsayi da wuka mai kaifi sannan a goge ɓangaren litattafan almara.
2. A cikin wani kwanon rufi mara sanda, hada cream, madara, sukari, tsaga vanilla wake, da ɓangaren litattafan almara. Tafasa dukkan sinadaran yayin motsawa. Sa'an nan kuma cire vanilla wake.
3. Yin amfani da whisk, whisk tare da kwai da gwaiduwa a cikin babban kwano mai tsayi. Shirye-shiryen yana aiki mafi kyau a cikin wanka na ruwa tare da kwanon narkewa na musamman wanda za ku iya rataya a cikin kwano.
4. Bayan haka, kuna buƙatar ƙara cakuda kirim na vanilla da haɗuwa da kyau.
5. Ƙara abin da ke cikin kwano a kan wanka na ruwa, yana motsawa akai-akai. Yin motsa jiki yana da mahimmanci don kiyaye kwai daga ɓarna.
6. Da zaran miya ya sami daidaiton kirim, wuce ta sieve.

Girke-girke na vegan vanilla miya

Ko da a matsayin mai cin ganyayyaki ba dole ba ne ka yi ba tare da vanilla sauce ba. Wannan bambance-bambancen ba shi da ƙasa da dandano ga sigar tare da kwai kuma yana da ƙarancin adadin kuzari. Don samarwa, kuna buƙatar madarar almond 500 ml, sitaci 20 g, ƙwan vanilla 1, da wasu gwangwani ko sukari na kwakwa, gwargwadon dandano. A girke-girke:

1. Da farko Mix 50 ml na sanyi almond madara da sitaci. Tabbatar babu kullutu.
2. Yanke kwas ɗin vanilla a cikin rabi tare da wuka mai kaifi kuma a goge tsaba na vanilla.
3. Saka ɓangaren litattafan almara a cikin kwanon rufi mai rufi tare da sauran madarar almond.
4. Bari komai ya tafasa don ƴan mintuna kaɗan. Gwada ko wannan cakuda ya riga ya yi muku daɗi. In ba haka ba, ƙara sukari har sai kun sami dandano.
5. Don yin kauri, zuba madara da cakuda sitaci a cikin kasko yayin motsawa. Ci gaba da motsawa tare da whisk kuma bari komai ya sake tafasa a takaice har sai an kai daidaiton da ake so.
6. Karin bayani: Yi amfani da madarar soya, madarar shinkafa, madarar oat, ko madarar hazelnut maimakon madarar almond.