John Myers
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Yi yoghurt vanilla na ku: kuna buƙatar shi
Idan kuna son yin yoghurt na vanilla, kuna buƙatar wasu sinadirai da kayan aiki.
- Don yoghurt na vanilla, kuna buƙatar 1L cikakke madara da 100g na yoghurt na halitta.
- Hakanan kuna buƙatar vanilla, ba shakka. Kwaf ɗin vanilla ya isa a nan.
- Hakanan zaka buƙaci fakiti biyu na sukarin vanilla bourbon.
- Idan kana da mai yin yoghurt, tabbas za ka iya amfani da shi.
- A madadin, za ku iya shirya yoghurt a cikin tanda. A kowane hali, kuna buƙatar kwalban da za a iya rufewa don yoghurt ɗinku.
DIY vanilla yoghurt: umarnin
Da zarar an shirya duk abin da kuke buƙata, za ku iya fara shirya yoghurt na vanilla.
- Da farko, cire ɓangaren litattafan almara daga cikin vanilla wake.
- Sai ki zuba ruwan vanillin, madara da kwas ɗin vanillin da kuma sukarin vanillin a cikin kasko a tafasa komai tare.
- Idan madarar ta huce, sai a cire vanillin da kuma motsa yoghurt sosai. Yanzu zuba cakuda a cikin gilashin yoghurt.
- Idan kana da mai yin yoghurt, bari yoghurt na vanilla ya girma a wurin na kimanin awa 10. Idan kuna son yoghurt mai ƙarfi, ƙara lokacin girma. Duk da haka, to, an samar da ƙarin acid.
- A madadin haka, zaku iya sanya buɗaɗɗen kwalban yoghurt a cikin tanda mai zafi zuwa digiri 50. Bayan rabin sa'a, kashe tanda amma bar gilashin a cikin tanda na dare.
- Yakamata ki ajiye yoghurt dinki sosai a cikin firij. A cikin kwanaki uku ko hudu za ku iya cinye shi ba tare da damuwa ba.
