John Myers
Contents
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Sinadaran
- 600 g Mango
- 3 Takarda Gelatin
- 1 yanki Lemun tsami ba a kula da shi ba
- 100 g Foda sukari
- 200 ml Gilafa mai giya
- 15 g Abincin sitaci
- 300 ml Milk
- 100 ml cream
- 2 tbsp sugar
- 2 fakiti Vanilla sukari
- 4 tbsp Ƙwayoyin poppy na ƙasa
- Mint sabo ne
Umurnai
Mango Musa
- Jiƙa gelatin a cikin ruwan sanyi.
- A halin yanzu, kwasfa mango, yanke naman daga ainihin, dice da puree. A wanke lemun tsami da ruwan zafi, a bushe sannan a shafa bawon. Sannan a matse ruwan lemun tsami. Mix da mangoro puree, ruwan lemun tsami da kuma powdered sukari tare. Don yin wannan, sannu a hankali zuba a cikin ruwan inabi mai ban sha'awa.
- Matse gelatin da aka jika, narkar da shi kuma a zuba a cikin 'ya'yan itace puree. Sa'an nan kuma sanya 'ya'yan itace puree a cikin kwanon kayan zaki da kuma rufe kuma bar a ajiye a cikin firiji na dare.
Poppy iri miya
- Mix da masara da madara cokali 5 a cikin kwano. Mix sauran madarar da kirim, sukari, vanilla sugar da poppy tsaba a cikin wani saucepan kuma kawo zuwa tafasa a takaice.
- A hankali a hankali a cikin kwano tare da cornstarch da madara, kawo zuwa tafasa kuma. Bari ya huce, yada a kan miya na mango.
- A ƙarshe yi ado da mint kuma kuyi hidima.
Gina Jiki
Aiki: 100gCalories: 152kcalCarbohydrates: 19.1gProtein: 4.3gFat: 5.4g
