John Myers
Contents
show
Sinadaran
Muffin
- 3 Kwai Farar
- 1 tsunkule Salt
- 130 g sugar
- 1 fakiti Vanilla sukari
- 3 Kwai gwaiduwa
- 150 g Butter
- 120 g Gida
- 1 tsp Yin burodi foda
- 6 tbsp Milk
- 100 g Marzipan
cream
- 100 g Butter
- 100 g Foda sukari
- 100 g Karancin kitse
- 3 Speculaas
Clementine compote
- 30 g sugar
- 250 g Ruwan 'ya'yan itace orange
- 1 tsp Abincin sitaci
- 2 tbsp Ruwan lemo
- 6 Clementines
- 2 Star tauraruwa
vanilla ice cream
- Vanilla ice cream
Umurnai
Muffin
- Muffin: Preheat tanda zuwa 180 ° babba da ƙananan zafi. Murkushe speculacius kuma ku yayyafa marzipan. Don kullu. Ki doke farin kwai da dan gishiri kadan a mafi girman wuri har sai ya yi tauri. A hankali a ninka sukari da sukarin vanilla a cikin farin kwai. Ki doke gwaiwar kwai a wani kwano da man shanu har sai ya yi kumfa. Ki zuba marzipan da aka daka da shi sai ki gauraya da fulawa da baking powder. Dama a cikin madara a tsakanin. A ƙarshe ninka a cikin cakuda ice cream. Cika cikin kofunan muffin da gasa kusan. Minti 25 akan tarkacen tsakiya.
cream
- Cream na 2: Mix da man shanu da powdered sugar da kuma low-mai quark da ninka a cikin crumbled speculoos. Saka a cikin firiji har zuwa karshen.
compote
- Compote: bari sugar caramelize a cikin wani kwanon rufi da kuma a hankali rushe tare da ruwan 'ya'yan itace orange. Bari ya dan tafasa kadan a zuba tauraro. A narkar da masara a cikinsa sannan a zuba barasa. Kwasfa da fillet na clementines guda 6, ƙara kuma bar minti kaɗan. Ɗauki muffins daga cikin gyare-gyaren ɗan sanyi kadan kuma kuyi hidima tare da kirim a saman tare da ice cream na vanilla da compote mai dumi.
Gina Jiki
Aiki: 100gCalories: 284kcalCarbohydrates: 33.4gProtein: 3.6gFat: 13.9g
