John Myers
Contents
show
Sinadaran
Don tushen biscuit:
- 100 g Ladyfigers idan zai yiwu wadanda ba tare da sukari ba
- 200 g Chocolate
- 25 g Butter
ko kuma a madadin haka
- 1 duhu soso cake tushe
Domin cikawa 1
- 500 g Karancin kitse
- 300 g Mascarpone - a madadin amfani da 800 g low-fat qurk
- 100 g sugar
- 1 Vanilla sukari
- 0,5 Gelatin nan take
Idan ya cancanta, shirya 2 cakulan mice ranar da ta gabata don cikawa
- 300 g Dark cakulan
- 400 ml cream
Domin cikawa 3
- 1 fakitin Raspberries daskararre 300 g
- Ga 'yan wasan kwaikwayo:
- 100 g Dark cakulan
- 25 g Man shafawa
Don ado:
- Wasu sabo ne raspberries
- 2 Branches Lemon balm sabo ne
Umurnai
- Shiri: Don Chocolate Mouse (ranar da ta gabata ko akalla sa'o'i 5-6 a gaba) karya matsakaicin cakulan cikin guda kuma zafi tare da kirim - sanyi. Kafin amfani, yi bulala tare da mahaɗin akan mafi girman saiti na mintuna 3-4
- Don gindin biscuit: (ko tushen bisquit dark bisquit da aka shirya) fasa cokali bisquit a cikin jakar firiza. Sanya kwanon rufi tare da takardar yin burodi. Narke cakulan tare da man shanu kuma kuyi aiki a cikin kullun biscuit. Saka a cikin kwano na kek, danna sosai kuma a kwantar da shi na akalla awa 1.
- Mix da mascarpone tare da quark, sukari da vanilla sugar kuma ninka a cikin gelatin nan take.
- Bari raspberries su narke
- Yada wasu kirim na mascapone a ƙasa. A sako-sako da yada wasu raspberries akansa. Yada kirim ɗin cakulan da macarons akan shi, tablespoon a lokaci guda. Ci gaba da ƙara sauran raspberries a tsakanin. Sauƙaƙe saman saman. Yi sanyi don 2 hours.
- Don topping: Narke 100 g cakulan tare da kirim da man kwakwa kuma bar shi yayi sanyi kamar 1/2 hour. Ɗauki kek daga gefen ƙirar kuma rarraba icing daidai a kan shi. Yi ado da raspberries da lemun tsami balm.
Gina Jiki
Aiki: 100gCalories: 330kcalCarbohydrates: 25.6gProtein: 7.8gFat: 21.9g
