Mascarpone Cream akan Strawberries tare da Chocolate Icing

Shirya gilashin 6 na 250 ml. A ajiye strawberries guda 6 da aka wanke. A wanke, tsaftace kuma sara sauran strawberries. Marinate tare da ruwan 'ya'yan itace na rabin lemun tsami, fakiti 1 na sukari vanilla da 1 tablespoon na sukari. Beat 250 g na kirim tare da 1 fakitin sukari na vanilla har sai da tauri, ninka a cikin mascarpone da quark. Rarraba strawberry marinated a ko'ina tsakanin gilashin 6 kuma yada kirim mai mascarpone a saman. Narke duhu cakulan couverture, zuba 1 tablespoon kowanne a saman kirim a cikin gilashin, juya a kusa da dukan gilashin. Sanya strawberry 1 akan kowane. Bar shi ya gangara a cikin firiji don kimanin. 1-2 hours. A ci abinci lafiya!