John Myers
Contents
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Sinadaran
- 300 g Koren wake sabo ne
- 300 g Kakin wake sabo ne
- Gishiri, barkono, tsunkule na sukari
- 1 bunch radish
- 1 bunch Spring albasa
- 1 bunch Leaf leaf faski
- 100 g Ta hanyar Bacon ko naman alade
- 3 tbsp Oil
- 2 albasarta
- 120 ml Kayan lambu kayan lambu
- 4 tbsp Red ruwan inabi vinegar
- 6 Herring fillet
Umurnai
- Tsaftace koren wake da waken kakin zuma, a yanka kanana a dafa a cikin ruwan gishiri, a zubar, a kurkura a bar shi ya huce sosai.
- Tsaftace radishes da albasar bazara, yankakken radishes, yanke albasar bazara zuwa zobba masu kyau.
- A wanke da sara faski.
- Finely dice naman alade da kuma soya a cikin zafi mai a kan matsakaici zafi har sai crispy.
- Yanke albasa da kyau, ƙara zuwa naman alade kuma toya har sai m.
- Zuba cikin samfurin kuma kawo zuwa tafasa, kakar tare da vinegar, gishiri, barkono da tsunkule na sukari.
- Yanke fillet ɗin matjes diagonally cikin guda 3-4 cm fadi.
- A hada kayan naman alade tare da wake, radishes da albasar bazara, ninka a cikin matjes da faski kuma a yi aiki nan da nan.
- Tafi da soyayyen dankali.
