John Myers
Nama: Duck Nono tare da cherries mai tsami
Cikakken nama: nono duck tare da girke-girke na cherries tare da hoto da umarnin mataki-mataki mai sauƙi.
- 275 g cuku cuku
- Kitsen agwagwa
- Salt
- Black barkono daga niƙa
- 50 g cherries daga gilashin
- 2 tbsp ruwan 'ya'yan itace Cherry
- 1 tsp thyme
- A wanke nonon agwagwa sannan a bushe da takardan kicin. Maki fata ta giciye. Sai ki zuba gishiri da barkono a soya a cikin duck mai zafi ko kitse, a gefe na fata, kamar minti 5.
- Juya nonon agwagwa sannan a sake soya a rufaffiyar kasko na kimanin. Minti 15 akan rage zafi.
- Yanzu a zubar da yawancin kitsen (ajiye don ƙarin amfani) kuma a ɗan soya nono a gefen fata har sai ya yi ɓawon burodi.
- Yanzu cire nono duck kuma kiyaye shi dumi a nannade shi a cikin foil aluminum.
- Toka cherries a cikin sauran mai. Sa'an nan kuma ƙara ruwan 'ya'yan itace da gishiri da barkono da thyme. Bari ya yi zafi kamar minti 3.
- Yanka da bautar nonon agwagwa. Ƙara cherries tare da miya.
- Rice goes very well with it. It should be poured vigorously with 2 – 3 tablespoons of the poured and very tasty fat.
