John Myers
Contents
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Sinadaran
- 600 g Kirjin agwagwa
- 250 g Kitsen agwagwa
- 100 g Albasa
- 0,25 tsp Thyme, shafa
- 1 tsunkule Mugwort, kasa
- 1 Littafin ganye
- Salt
- Black barkono daga niƙa
Umurnai
- Cire fatar nonon agwagwa. Ajiye don ƙarin sarrafawa.
- Yanke kitsen agwagi da ke akwai kuma a bar shi. (Da an yanke sabbin agwagi da yawa, wani abu ya taru) Zuba ta sieve. Cat yana samun soyayyen harshen wuta.
- Yanke fata ƙanƙanta gwargwadon yiwuwa kuma a gasa shi. Hakanan zuba ta sieve. Haka man alade mai yawa ke haduwa. Cire kullun fata don ƙarin aiki.
- Yanke nonon agwagwa a kanana kuma a sanya a cikin kasko tare da kayan yaji da man alade. Idan kitsen duck bai isa ba, ana iya ƙara mai.
- Yanzu rufe dukan abu kuma dafa a kan matsakaici zafi na kimanin 2 hours, yana motsawa lokaci-lokaci.
- A halin yanzu, a yanka albasa kanana. Yana aiki da kyau tare da "Zyliss". Sannan a soya kadan.
- Idan naman ya yi laushi sosai, sai a saka a cikin siffa, sannan a kan faranti a daka shi da cokali mai yatsa.
- Koma naman tare da albasa, crumbs da man alade a cikin kwanon rufi. Mix da kyau da kuma kakar da gishiri da barkono.
- Zuba cikin akwati mai dacewa, bar shi ya huce, sa'an nan kuma bar shi a cikin firiji don kwanaki 2 - 3.
- Yada a kan gurasar manomi mai ƙarfi ko gurasar ɓawon burodi da ji daɗi.
Gina Jiki
Aiki: 100gCalories: 378kcalCarbohydrates: 0.5gProtein: 11.6gFat: 37.2g
