in Recipes

Naman tsiran alade akan sanda - Gyaran Karnukan Masara

5 daga 7 kuri'u
Yawan Lokaci 30 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 192 kcal
Contents show

Sinadaran
 

  • 200 g Yankakken nama tsiran alade
  • 1 Kofin Masara
  • 1 Kofin Garin alkama
  • 1 teaspoon Yin burodi foda
  • 250 ml Milk
  • 2 qwai
  • Gishiri, barkono, paprika zafi kamar fure
  • Shish kebab skewers
  • Fat don soya

Umurnai
 

  • Yi kullu mai santsi, ruwa daga abubuwan sinadaran. Saka zoben tsiran alade a kan skewers, tsoma su a cikin batter kuma gasa su a cikin kitsen da aka rigaya. Yawancin lokaci kuna ɗaukar tsiran alade, Viennese sabo ko ta gilashi, saboda ba su cikin hannun jari, don haka yanki na tsiran alade dole ne a yi hidima.
  • Zaki iya gasa wasu abubuwa a cikin wannan kullu, misali mini ayaba, da sauransu, sai ki jiƙa kullu da sukari kaɗan, idan ya cancanta, kirfa.
Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 192kcalCarbohydrates: 37.1gProtein: 6.3gFat: 1.7g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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