in

Nama, Faski Dankali da Kayan lambu Kabeji

5 daga 4 kuri'u
Course Dinner
abinci Turai
Ayyuka 3 mutane
Calories 95 kcal

Sinadaran
 

  • 1 lb Ganyen nikakken nama
  • 0,5 Fresh farin kabeji
  • 1 kofin cream
  • 0,5 L Milk
  • 750 g Boiled dankali
  • 1 tbsp Gida
  • 0,25 Butter
  • mustard
  • 1 kwai
  • Gishiri,
  • Barkono
  • Paprika
  • Bayar

Umurnai
 

  • Ki zuba nikakken naman a cikin kwano tare da mustard, kwai, paprika, gishiri da barkono a gauraya wuri guda. Siffata ƙananan masu shuka kuma sanya a cikin kwanon zafi don soya.
  • A halin yanzu, a yanka farin kabeji kanana a soya. Ki zuba man shanu da gari a cikin kabeji, a gauraya, sannan a datse tare da kirim sannan a yi hidima da madara. A bar shi ya dahu don har yanzu kabeji ya ɗan daɗe.
  • Saita kasko da mai dan kadan sai a kwaba da dafaffen dankalin kwata sai a zuba a cikin kaskon. Ki zuba man shanu kadan ki soya kadan. A ƙarshe ƙara faski.

Gina Jiki

Aiki: 100gCalories: 95kcalCarbohydrates: 10.1gProtein: 5.4gFat: 3.6g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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