Contents
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Sinadaran
- 250 g Kirim mai tsami biyu
- 2 tablespoon Yogurt Girkanci
- 1 Thyme tushe
- 8 Basil ganye
- 1 Rosemary tushe
- 5 Sage ya fita
- 0,5 tablespoon Arugula
- 2 Gangar tafarnuwa
- 2,5 tablespoon Gasasshen goro da gishiri mai macadamia
- 2 teaspoon Foda mai zaki
- 1 teaspoon Calamansi balsamic vinegar, ko ruwan 'ya'yan itace lemun tsami
- 1 tablespoon Karin man zaitun manya
- Green barkono daga niƙa
- Salt
- 1 Sanda albasa
Umurnai
- Mix quark tare da yogurt.
- Yanke macadamia kuma ƙara zuwa quark. Cire ganyen thyme daga tushe kuma ƙara zuwa quark.
- Yanke sauran ganyen da tafarnuwa tare da wuka yanka a zuba a cikin kwarjin. Yanke sandar albasar bazara zuwa zobba kuma ƙara zuwa quark.
- Ƙara man zaitun, paprika da vinegar kuma haɗuwa sosai.
- Season don dandana tare da gishiri da barkono.
- Ina da murhun dutse da shi.
Gina Jiki
Aiki: 100gCalories: 342kcalCarbohydrates: 3.8gProtein: 6.7gFat: 33.8g