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Sinadaran
- 0,5 Kankana ruwan zuma
- 0,5 Vanilla kwafsa
- 1 Lemun tsami
- 125 g Ajiye sukari 1: 1
Umurnai
- Cire 'ya'yan kankana da kwasfa guna. Kusan dan liƙa da puree finely. Rabin kwaf ɗin vanilla a tsayi kuma a goge ɓangaren litattafan almara. Rabin kuma a matse lemun tsami.
- Ki kawo kankana puree, vanilla pod, pulp da ruwan lemun tsami a tafasa. Dama a cikin sukari kuma simmer a hankali na minti 5. Zuba a cikin kwalba mai tsaftataccen dunƙule. An yi kananan tabarau 4! Nan da nan juye juye kuma bari a huce! Ajiye a wuri mai duhu! 🙂
- Hakanan zaka iya amfani da kowane kankana don wannan! 🙂
Gina Jiki
Aiki: 100gCalories: 405kcalCarbohydrates: 99.8g