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Sinadaran
- 250 g Curd
- 125 g sugar
- 6 tbsp Man kayan lambu
- 6 tbsp Milk
- 300 g Gida
- 1 Pkg Yin burodi foda
- 1 Pkg Vanilla sukari
- 50 g Chocolate sprinkles / flakes / saukad da
- 1 tsunkule Salt
Umurnai
- Saka dukkan kayan aikin a cikin kwano da haɗuwa. - Idan kullu ya fi tsayi, kada ku damu, haka ya kamata ya kasance 🙂
- Zuba hannuwanku da yin ƙwallo. Sanya a kan takardar burodi da kuma goge da madara.
- Gasa a 200 ° saman da zafi na kasa na kimanin minti 20. - tsawon lokacin da suke ɗauka da gaske ya dogara da girman ƙwallan ku. A ƙarshe, ya kamata su zama launin ruwan zinari a kowane hali.
- Bari ya huce kuma ya ji daɗin 🙂 - Ee, yawanci ina yin ƙwallo kusan 10 daga wannan kullu!
Gina Jiki
Aiki: 100gCalories: 318kcalCarbohydrates: 36.4gProtein: 7gFat: 15.9g