John Myers
Contents
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Sinadaran
Ga ƙwallan da aka yanka:
- 500 g Ganyen niƙaƙƙen nama - minced nama
- 1 Kwamfuta. Roll - tsohon daga ranar da ta gabata
- 1 kwai
- 1 Kwamfuta. Albasa mai yankakken yankakken
- 150 gr Cukuwan madarar tumaki
- 1 Ganyen tafarnuwa
- Salt
- Black barkono daga niƙa
- 1 tsp Paprika foda daraja mai dadi ko yaji dangane da dandano
- Girke-girke kayan yaji don gyros
Don miya:
- 1 Albasa - matsakaici, finely diced
- 3 tbsp Gida
- 500 g Tumatir mai laushi - iya
- 250 Mililiters Nama
- 2 tsp sugar
- Salt
- 1 tbsp Busasshen Basil ko wanda yake da sabo
- 100 ml Kirim mai zaki
- 50 g Cukuwan madarar tumaki
- Oil
- 1 Peeled tafarnuwa albasa
Umurnai
- Ki jika biredin sannan a matse shi da kyau. Ki hada nikakken naman da kyau da kwai, yankakken albasa, dakakken tafarnuwa da biredi, sai a zuba gishiri, barkono da sauran kayan kamshi don dandana. Siffata kullun naman zuwa ƙwallaye. Yanke cuku cikin cubes.
- Sai a daka kwallan da aka yanka a dunkule sannan a zuba cube din cube a tsakiya sai a nade su a cikin kullun naman sai a siffata su kamar kwalabe, sai a tafasa mai a kasko sai a soya nikakken kwallun a kusa da shi sannan a zuba a cikin kwanon gasa.
- Ana nan sai a soya yankakken albasa da dakakken tafarnuwa a cikin mai domin miya na tumatir. Ki yayyafa fulawar a kai, sai a rika motsawa akai-akai, sai a zuba broth naman da miya na tumatir, a ci gaba da motsawa a zuba ruwa mai yawa har sai miya ta tumatir ba ta da yawa.
- Yayyafa da sukari da gishiri kadan. Bari miya tumatir ya yi zafi a ƙananan zafin jiki don wani minti 5. A karshen ko dai a motsa basil sabo ko busassun basil, a zuba a kan kwallaye, yayyafa da 50 grams na tumaki cuku kuma sanya kome a cikin tanda na wani minti 10 tare da preheated tanda a kan tsakiyar tara.
- A ƙarshe, ƙara kirim. Na kuma yi alkalami kala-kala da salatin kore.
Gina Jiki
Aiki: 100gCalories: 140kcalCarbohydrates: 17.5gProtein: 3.9gFat: 6g
