John Myers
Contents
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Sinadaran
- 500 g yankakken nama
- 0,5 Savoy kabeji
- 1 barkono mai nuna ja
- 125 g naman alade
- 1 Albasa
- 1 Broth
- 0,25 kofin cream
- Pepper da gishiri
- gnocchi
- Butter
Umurnai
- A wanke tsiran alade kuma a yanka guntu. Yanke albasa da barkono gida guda. Saka a kan tukunya da ruwa don gnocchis.
- Azuba mai a cikin kasko sai a soya rabin albasar a ciki har sai an sami haske. Ƙara kabeji savoy da sauté. Dama kowane lokaci da lokaci. Lokacin da kabeji savoy ya yi kyau sosai, ƙara barkono a cikin kwanon rufi. Zai yiwu a zuba mai da ruwa.
- Azuba mai a kasko sai a soya sauran albasar har sai an sami haske. Ƙara naman alade kuma toya. Soya naman naman da aka yi da shi sosai kuma a ruɗe. Ki zuba tukunyar bouilion da kirim, a kawo a tafasa a taqaice a zuba a cikin tukunyar da kabejin savoy. Season dandana tare da barkono.
- Azuba man shanu a kasko sai azuba dafaffen gnocchis a cikin man shanu mai zafi. Sa'an nan kuma zuba tukunyar da minced na savoy kabeji a kan gasasshen gnocchis. Mix a hankali. Gilashin giya tare da shi .. Bon appetit !!
Gina Jiki
Aiki: 100gCalories: 289kcalCarbohydrates: 0.3gProtein: 18.1gFat: 24.3g
