John Myers
Contents
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Sinadaran
Ga shinkafa:
- 70 g Dogon shinkafa shinkafa, bushe
- 40 g Karas, sabo
- 120 g Ruwa, dumi
- 4 g Kaji broth, Kraft bouillon
- 80 g Kwakwar da aka yanke, m, sabo
- 60 g Peas, sabo ko daskararre
- 1 Girman kwai M
- 2 tbsp Man sunflower
Don minced naman rolls:
- 2 Diski Toast, fari
- 1 Kwai, girman M
- 1 tsunkule Kaji broth, Kraft bouillon
- 1 tsp Lemon ruwan 'ya'yan itace
- 1 tsunkule Pepper, baki, sabo ne daga niƙa
- 200 g Naman sa, durƙusa, yankakken yankakken
- 1 tsp 5 kayan yaji, China
- 3 g Gishiri ko broth kaza, Kraft bouillon
- 1 karami Chilli, kore, sabo ko daskararre
- 1 tsp Man barkono
- 2 tbsp Seleri ganye, sabo ne ko daskararre
- 1 kananan Albasa, ruwan kasa
- 2 tbsp Man sunflower
- 2 tare da Cloves na tafarnuwa, sabo
- 30 g Bawon lemu, yankakken
- 1 barkono mai zafi, ja, tsayi, mai laushi
- 1 tsp Macis foda, a madadin: sabon grated nutmeg
- 1 tbsp Garin Tapioca
Don miya:
- 2 tbsp Sauce, (China)
- 4 tbsp Barbecue sauce, hayaki
- 2 tbsp Ruwan tumatir
- 2 tbsp Miyar kawa
- 1 tbsp Soya miya, gishiri
- 1 tbsp Lemon ruwan 'ya'yan itace
Don ado:
- Kankana ruwan zuma
- Fure-fure da ganye
Umurnai
- A wanke shinkafar har sai ruwan ya fito fili. Zuba da kyau a cikin sieve. Saka a cikin kwanon rufi tare da murfi. Tsara karas da aka wanke da bawon zuwa kusan. 2mm kananan cubes. Kwakwar kwakwa mai launin ruwan kasa sannan a kwaba ta da kyar.
- Ƙara ruwan dumi, kayan kaji, 50 g na kwakwar da aka bushe da kuma kawo zuwa tafasa. Rage wutar lantarki da kuma dafa shinkafar a hankali na tsawon minti 12 har sai duk ruwan ya sha. Kashe wuta kuma kar a buɗe murfin na tsawon minti 30.
- A halin yanzu, sai a gasa sauran kwakwar da aka bushe a cikin man sunflower a kan matsakaicin zafi har sai launin ruwan kasa. Ki tace man ki mayar da shi cikin kaskon. Ki doke kwai ki juye da dan gishiri da barkono. A soya ƙwai da aka daɗe a cikin mai mai zafi. Yanke manyan guda. Blanch da sabo ne peas na minti 2, kurkura a cikin ruwan sanyi kuma ajiye su a shirye a cikin sieve. Auna kayan daskararre kuma ba da izinin narke.
- Don jujjuyawar naman, sanya naman sa a cikin babban kwano mai isasshe. A wanke barkono kuma a yanka a cikin zobba na bakin ciki. Bar hatsi kuma jefar da kara. Ƙara dukkan sinadaran daga foda-kayan kayan yaji zuwa ganyen seleri. Rufe albasa a gefen biyu, a yanka ta cikin tsayin tsayi, kwasfa biyu kuma a yanke kanana. Soya su da kyau tare da man sunflower kuma ƙara zuwa naman sa.
- Ki kwaba shinkafar da kika dahu, ki gauraya a cikin kwakwar da ba ta da ruwan kasa, da peas da ƙwai da aka datse sannan a sa shinkafar da ta gama dumi.
- Don naman naman, danna tafarnuwa cloves a cikin cakuda nama. Idan ya cancanta, yanke cubes peel orange zuwa 2mm. Hakanan ƙara zuwa naman sa. A wanke barkono, cire kara, a yanka a cikin rabin tsayi, buɗewa, ainihin kuma a yanka halves a cikin sirara na bakin ciki. Ƙara abubuwa biyu na ƙarshe kuma haɗa kome da karfi. Yayyafa dandana tare da barkono, gishiri ko broth kaza. Bari cakuda ya girma na kimanin minti 20.
- A halin yanzu, hada kayan miya don miya kuma ku dumi su. Yanke guna na zuma don ado.
- Sarrafa cakuda naman cikin birgima mai kauri kamar babban yatsan hannu. Soya rolls a cikin man sunflower mai yawa a cikin rabo a cikin kwanon rufi har sai launin ruwan zinari a bangarorin biyu kuma nan da nan ƙara zuwa miya.
- Sanya shinkafa Raja Airlangga a kan kwanon abinci, ƙara guntun kankana da naman nama, a yi ado, kuyi hidima da dumi.
