Crystal Nelson
Contents
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Sinadaran
Ga minced nama skewers
- 400 g Ganyen nikakken nama
- 1 yanki Rolls (tsalle)
- 1 yanki Yankakken albasa
- 1 yanki kwai
- 150 Mililiters Milk
- 1 yanki Ruwan barkono
- 1 yanki Yellow barkono
- 1 yanki Albasa
- 300 g Naman alade mai yatsa
- Breadcrumbs
- Salt
- Barkono
- Paprika foda (zafi mai zafi)
Don miya na Asiya
- 1 yanki Albasa
- 1 yanki Ganyen tafarnuwa
- 400 g Tumatir mai laushi
- 100 Mililiters ketchup
- 40 Mililiters Soy sauce
- 60 Mililiters Farin giya mai ruwan inabi
- 2 tbsp Manna tumatir
- 2 tsp Sambal Oelek
- 2 tsp Brown launin ruwan kasa
- Salt
- Barkono
Umurnai
Shiri na minced nama skewers
- Azuba albasar a cikin kasko da mai kadan, sai a tanbaye nadi a cikin madarar sannan a matse ta kadan. Ki hada nikakken naman da biredi da albasa mai gumi da kwai da gishiri da barkono da garin paprika (ki gwada ki dandana). Yanzu haxa cakuda nikakken naman tare da gurasar burodi har sai cakuda ya sami daidaito maras kyau. Sanya cakuda naman da aka yanka a cikin ƙananan ƙwallo (kimanin 3 - 4 centimeters a diamita).
- Tsaftace barkono da kwasfa albasa kayan lambu. Yanke barkonon karar kararrawa, koren albasa da naman alade mai yatsa zuwa guda (kuma 3-4 centimeters). Yanzu ana sanya nama, barkono, albasarta kayan lambu da naman alade a madadin su a kan skewers na katako, sannan a soya su a cikin man shanu mai tsabta a matsakaicin zafin jiki sannan a dumi a cikin tanda a digiri 80.
Shiri na Asiya miya
- Sai a daka albasa da tafarnuwa da kyau sannan a daka mai kadan. Bayan minti 3, ƙara tumatir tumatir, gasa a taƙaice da kuma raguwa da tumatir. Ƙara ketchup, soya sauce, farin giya vinegar, sambal oelek da launin ruwan kasa da sukari da gishiri da barkono. Bari komai ya yi zafi a kan zafi kadan na minti 10.
- Shirya (Na yi shinkafa da ita) a bar shi ya ɗanɗana. MAI KYAU CI !
Gina Jiki
Aiki: 100gCalories: 151kcalCarbohydrates: 5.4gProtein: 13.5gFat: 8.3g
