Contents
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Sinadaran
- 1 fakiti barkono barkono Mix
- 300 g Ganyen nikakken nama
- 1 yankakken Albasa
- 2 Kwai masu kyauta
- Gishirin Himalayan
- Bengal barkono
- 50 g Fasasshen masara
- 1 kofin Na gida kayan lambu broth
Umurnai
- A wanke barkono, a yanka a kusa da mai tushe kuma cire tsaba.
- Sai ki zuba nikakken naman a cikin kwano, sai a zuba yankakken albasa, sai a gauraya dakakkiyar flakes din masarar a kwaba kwai sannan a zuba gishiri da barkono a zuba komai.
- Sa'an nan kuma sanya minced kullu a cikin barkono da kuma gasa duka a cikin kwanon rufi. Sa'an nan kuma sanya a cikin kwanon burodi, ƙara kayan lambu, rufe kuma dafa a cikin tanda a digiri 180 na kimanin awa 1. Kowa zai iya tace miya bisa ga burinsa.
- Akwai kuma salatin dankalin turawa na Swabian, zaku iya samun girke-girke a nan a cikin littafin dafa abinci na.
Gina Jiki
Aiki: 100gCalories: 224kcalCarbohydrates: 0.1gProtein: 19.4gFat: 16.4g