John Myers
Nikakken Nama – Farin Kabeji – Casserole
The perfect minced meat – white cabbage – casserole recipe with a picture and simple step-by-step instructions.
- 400 g Minced nama
- 0,333333 piece White cabbage (white cabbage) cooked
- Miliyan 300 Milk
- 1 yanki Spring albasa sabo ne
- 1 fakitin Tumaki Bulgarian
- Salt
- Pepper daga grinder
- 1 tsunkule Clove foda
- 1 tsunkule Ground cardamom
- 1 tsp Saffron kayan yaji
- 1 tsunkule na Nutmeg
- 0,5 tsp barkono barkono
- 2 tsp Cress (garden cress)
- 1 Egg
- Gratin cuku
- Yanke farin kabeji, kimanin 1/3 na kai ya isa, a cikin ƙananan tube kuma dafa a cikin ruwan gishiri har sai ya tabbata ga cizon.
- In the meantime, cut the spring onions into small pieces and fry them in a pan with the minced meat and the sheep’s cheese cut into pieces. Only lightly salt the meat, as the Bulgarian shaft cheese has a lot of aroma. If you use other sheep’s cheese, you may need more seasoning.
- Ki zubar da farin kabejin da aka dafa a zuba a cikin kwanon rufi.
- Don miya, sai a hada madara da kwai, a kwaba duk kayan kamshin da suka hada da gishiri da barkono da kakar da za a dandana.
- Daga nan sai a zuba nikakken naman da hadin kabeji a cikin kwanon burodi mai maiko, a zuba shi da miya, sannan a baje cukudin gratin a kai.
- A ƙarshe, ana toya casserole a kusan. 180 ° (convection) a cikin tanda preheated na kimanin. Minti 30. An gama! A ci abinci lafiya!
