Mini Cream Cake tare da Hazelnuts

A raba ƙwai kuma a doke farin kwai da ɗan gishiri kaɗan har sai ya yi tauri. A cikin wani kwano, sai a kwaba kwai da ruwan zafi har sai ya yi kauri kuma ya kumbura, a hankali a zuba a cikin sukari. Lokacin da cakuda ya yi tsami, a taƙaice motsa hazelnuts. Ƙara farin kwai a cikin cakuda kuma a ninka a hankali.

Ki hada garin da garin masara da baking powder sai ki zuba a cikin kullun ki ninke a ciki, sai ki zuba kullun a cikin kaskon springform (18 cm) da aka lika da takarda baking sannan a gasa a cikin tanda da aka rigaya a digiri 180 (ko fan oven 160 digiri) kamar Minti 30. Sa'an nan kuma fitar da shi, cire tushe daga takardar burodi kuma bar shi ya huce. Raba tushe mai sanyaya sau ɗaya a kwance.

Don cikawa, haɗa foda na custard tare da cokali 5 na madara, sukari da garin koko. Sai ki kawo sauran madarar a tafasa sai ki kwaba a gauraya garin pudding. Ku sake kawowa a tafasa, sannan a cire daga murhu a bar shi ya huce. Zai fi kyau a sanya fim ɗin cin abinci kai tsaye a saman don kada fata ta fito.

Ki doke man shanu har sai ya kumbura sannan ki jujjuya cokali mai sanyi a cikin cokali, a tabbata man shanu da pudding sun kasance daidai da zafin jiki, in ba haka ba kirim zai ragu. Narke man kwakwa, bari ya huce kuma ya motsa cikin kirim.

Cire jam ta sieve kuma motsa tare da ruhun 'ya'yan itace. Yada jam a kasan kek, sannan yada kashi uku na kirim a saman. Sanya tushe na biyu a saman, a hankali danna shi kuma yada wani uku na kirim a kusa da shi. Zuba sauran kirim a cikin jakar bututu tare da bututun tauraro.

Watsa kusan rabin gasasshen hazelnuts a tsakiyar biredi. Ki kwaba marzipan da powdered sugar sai ki juye su cikin sauran hazelnuts. Sanya kwallaye a tsakiyar cake. Sanya ɗigo a gefen gefen tare da jakar bututun. Yayyafa gefen cake tare da shavings cakulan.