Karamin fennel kayan lambu ne, yaji, kuma shukar magani wanda ke girma zuwa girman kusan. 1.50m. Yana da farin kwan fitila na ajiya mai madaidaici, fari mai kauri zuwa haske koren harbe. Ganyen filamentous koren (fennel kore) suna ribbed a leaf diski.
Origin
Afirka ta Kudu, Spain.
Ku ɗanɗani
Kwan fitilar Fennel yana da ɗanɗanon anise mai zaki.
amfani
Kayan girke-girke na Fennel suna da tasiri sosai. Kayan lambu za a iya ko dai su bushe ko danye azaman ɓangare na salatin - misali B. Tuffa, abarba, lemu da goro. Har ila yau, tuber ya dace da dafa shi azaman gefen tasa tare da kifi da nama, da kuma cikawa da gratinating. Finely yankakken kore Fennel yana tafiya da kyau tare da miya mai tsami. Ana amfani da tsaba na Fennel azaman yaji ko kuma a saka shi cikin shayi.
Storage
Zai fi kyau a adana Fennel a cikin ɗakin kayan lambu na firiji. Yana zama a wurin har kusan sati biyu.