John Myers
Contents
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Sinadaran
- 150 g Butter
- 100 g sugar
- 1 fakiti Vanilla sukari
- 1 tsunkule Salt
- 1 saukad da Almond Flavoring
- 2 qwai
- 125 g Gida
- 0,5 tsp Yin burodi foda
- 2 tbsp Giyan rum
- 50 g Kwayoyin hazelnut na ƙasa
- Icing sugar don kuraje
Umurnai
- Preheat tanda zuwa 180 digiri (ko convection 160 digiri). Man shafawa da kwanon burodin kofi da ƙura da gurasa ko gari. Don kullu, motsa man shanu a kan mafi girman wuri tare da mahaɗin hannu har sai da santsi. A hankali ƙara sukari, sukari vanilla, gishiri da dandano har sai sukari ya narke.
- A hankali a motsa ƙwai, kimanin 1/2 minti kowane lokaci. Ki hada gari da garin biredi a jujjuya a madadin haka tare da rum akan matsakaicin wuri. A ƙarshe sai a ninka hazelnuts. Na kuma kara game da 30 g na cakulan droplets.
- Cika kullu a cikin kwandon kuma gasa a cikin tanda mai zafi na kimanin minti 45. Sa'an nan kuma bari biredi ya huce a cikin kwandon na kimanin minti 10, sa'an nan kuma cire shi daga cikin kwandon kuma juya shi a kan tarkon waya. Bayan sanyaya, ƙura da powdered sugar ko a madadin haka a rufe da glaze (misali hazelnut glaze).
- Ana iya gasa kek ɗin goro tare da kwanon Guglhupf 24 cm. Don yin wannan, ninka sinadaran kuma gasa na kimanin minti 55.
Gina Jiki
Aiki: 100gCalories: 474kcalCarbohydrates: 45.6gProtein: 3.1gFat: 28.3g
