Contents
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Sinadaran
Dressing:
- 40 ml balsamic vinegar
- 3 Tl Ruwan zuma
- 4 tsp Mustard karin zafi
- 1 shot Lemon ruwan 'ya'yan itace
- 1 bunch Ganyayyaki na yanayi
- Salt da barkono
- 80 ml man zaitun
Don kullu:
- 300 g Gida
- 150 g Butter
- 1 tsunkule Salt
- 75 ml Water
Don rufewa:
- 1 yanki kwai
- 200 g Kirim mai tsami
- 200 g Guda Gouda
- 1 yanki Albasa yankakken
- 125 g Yankakken Bacon
- Salt da barkono
- Nutmeg
Umurnai
miya
- Kawai haɗa komai tare da wand sihiri!
kullu
- Knead garin da man shanu mai laushi, gishiri da ruwa don samar da kullu mai santsi, mai laushi kuma jera ƙirar har zuwa saman da shi.
Rufewa
- Ki doke kwai tare da kirim mai tsami da kuma motsawa a cikin cuku mai laushi. Sai ki ninke albasa da naman alade ki zuba gishiri da barkono da nutmeg. Sanya cakuda a kan kullu sannan kuma gasa a kan kwandon tsakiya a 180 ° C na kimanin minti 35-45.
Gina Jiki
Aiki: 100gCalories: 364kcalCarbohydrates: 19.4gProtein: 8.5gFat: 28.2g