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Mini Quiche Lorraine tare da Salatin akan Honey Mustard Vinaigrette

5 daga 5 kuri'u
Course Dinner
abinci Turai
Ayyuka 5 mutane
Calories 364 kcal

Sinadaran
 

Dressing:

  • 40 ml balsamic vinegar
  • 3 Tl Ruwan zuma
  • 4 tsp Mustard karin zafi
  • 1 shot Lemon ruwan 'ya'yan itace
  • 1 bunch Ganyayyaki na yanayi
  • Salt da barkono
  • 80 ml man zaitun

Don kullu:

  • 300 g Gida
  • 150 g Butter
  • 1 tsunkule Salt
  • 75 ml Water

Don rufewa:

  • 1 yanki kwai
  • 200 g Kirim mai tsami
  • 200 g Guda Gouda
  • 1 yanki Albasa yankakken
  • 125 g Yankakken Bacon
  • Salt da barkono
  • Nutmeg

Umurnai
 

miya

  • Kawai haɗa komai tare da wand sihiri!

kullu

  • Knead garin da man shanu mai laushi, gishiri da ruwa don samar da kullu mai santsi, mai laushi kuma jera ƙirar har zuwa saman da shi.

Rufewa

  • Ki doke kwai tare da kirim mai tsami da kuma motsawa a cikin cuku mai laushi. Sai ki ninke albasa da naman alade ki zuba gishiri da barkono da nutmeg. Sanya cakuda a kan kullu sannan kuma gasa a kan kwandon tsakiya a 180 ° C na kimanin minti 35-45.

Gina Jiki

Aiki: 100gCalories: 364kcalCarbohydrates: 19.4gProtein: 8.5gFat: 28.2g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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