John Myers
Contents
show
Sinadaran
- 300 g Rye gari
- 200 g Garin alkama
- 1 fakiti Yin burodi foda
- 1 Cokali (matakin) Salt
- 0,5 teaspoon sugar
- 375 Mililiters Water
- Ruwa don gogewa
Umurnai
gabatarwa
- Tun da yake koyaushe ina yaƙi da yisti, na taɓa yin burodi irin wannan. Hakika ana iya ninka adadi don babban burodi. Zan tace ta gaba da gasasshen albasa.
shiri
- Knead duk sinadaran da kyau tare da ƙugiya kullu na injin sarrafa abinci ko mahaɗin hannu. Siffata zuwa kowane nau'i kuma sanya a kan tire na yin burodi da aka yi da takarda ta yin burodi. Ki dauko brush ki goga da ruwa kadan.
- Sa'an nan kuma gasa a tsakiyar tanda a 180 ° na minti 50-60. Yi gwajin sara. Lokacin da babu sauran kullu mai sanduna, burodin yana shirye.
- Ciro daga cikin tanda kuma bari ya huce. Nan da nan muka yi masa allura da man alade kawai. Bon ci.
Gina Jiki
Aiki: 100gCalories: 190kcalCarbohydrates: 41gProtein: 4.6gFat: 0.6g
