Contents
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Sinadaran
salatin
- 50 g Buffalo mozzarella
- 3 Da hannu Salatin mix
- 3 Tumatir Vine ƙananan
- 2 size Kayan dabbobi
- 1 Karamin barkono ja
- Albasa yayi ringi
- Barkono
miya
- 2 tablespoon Almond man shanu fari
- 3 tablespoon Water
- 0,5 tablespoon Balm vinegar
- 1 teaspoon Koren barkono
- Gishiri na barkono orange
- 25 Rosemary allura
- 1 teaspoon Foda mai zaki
Umurnai
- Saka cakuda salatin a kan farantin karfe. Sanya plums da rami tare da mai yankan ball. Yanke tumatir a yanka da barkono a cikin zobba. Yanke mozzarella cikin yanka.
- Yada plums a kusa da farantin. Saka yankan tumatir a tsakiya. Sanya zoben barkono da zoben albasa sau ɗaya a ƙasa kuma sau ɗaya a saman farantin. Yada yankan mozzarella a hagu da dama.
- Zuba barkono da sutura a kan salatin.
miya
- Tsaftace duk abubuwan da ake buƙata don sutura.
Gina Jiki
Aiki: 100gCalories: 261kcalCarbohydrates: 8.4gProtein: 9.1gFat: 21.4g