John Myers
Contents
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Sinadaran
- 250 g Butter
- 1 fakiti Vanilla sukari
- 250 g sugar
- 4 qwai
- 250 g Gida
- 1 fakiti Yin burodi foda
- 2 tsp koko foda
- 1 tsp Gurasar Ginger yaji
- 125 ml Giya mai cike da ruwan inabi ko kuma jan giya
- 2 tbsp Giyan rum
- 150 g Grated duhu cakulan
don glaze:
- 250 g Foda sukari
- 5 tbsp Ruwan giya
- 100 g Yankakken almond
Umurnai
- Ki doke man shanu, sugar vanilla, sugar da qwai tare da mahaɗin hannu a mafi girman wuri na ƴan mintuna har sai ya yi kumfa.
- Ki hada fulawa, baking powder, koko foda da gingerbread spice sai ki gauraya a taqaice a kan wani low matakin, a musanya da mulled ruwan inabi da rum. A ƙarshe sai a ninka cikin cakulan flakes.
- Sanya kullu a kan tire mai yin burodi da aka yi da takarda, santsi shi da gasa a digiri 200 (ko convection tanda 175 digiri) a cikin tanda da aka rigaya na kimanin minti 20-25.
- Bari cake ya huce. Don icing, motsawa da sukari mai laushi tare da mulled ruwan inabi har sai da santsi kuma yada a ko'ina a kan cake. Gasa almonds ba tare da mai ba sannan kuma a shimfiɗa su a kan glaze mai laushi.
Gina Jiki
Aiki: 100gCalories: 339kcalCarbohydrates: 73.9gProtein: 3.2gFat: 0.9g
