Yawan Rosemary: Ga Yaya

Rosemary shuka ne na ado wanda ke da sauƙin yaduwa. Kuma yana da daraja saboda ganyen yana da ƙamshi mai girma kuma wani sashe ne na jita-jita masu daɗi da yawa. Bugu da ƙari, an kafa Rosemary a magani shekaru da yawa.

Rosemary - shi ya sa yana da daraja ninka ganye

Tare da furanni masu launin shuɗi masu laushi, Rosemary ba kawai mai kyau ga lambun ba. A cikin kyakkyawan tukunyar terracotta, ganyen kamshi shima yayi kyau akan taga dafa abinci kuma yana ba da jita-jita ba kawai ba har ma da kayan dafa abinci na Rum.

• Rosmarinus officinalis, kamar yadda ake kira shuka a cikin botanical, na dangin Mint ne. A cikin lambun, ganyen yana iya kaiwa zuwa mita biyu cikin sauƙi.
• Rosemary ba kawai ɗaya daga cikin tsoffin kayan yaji ba. Itacen kamshi kuma yana daya daga cikin kayan kamshin kicin da akafi amfani dashi.
• A cikin magani, Rosemary yana da daraja don yawan adadin mai, tannins, da abubuwa masu ɗaci.
• Saboda yanayin shakatawa da jin zafi, ana amfani da Rosemary azaman ƙari na wanka da kuma a cikin shayi ko man tausa. Rosemary kuma an ce yana kara karfin kwakwalwa.
• Don haka ba za ku iya yin kuskure ba tare da yaduwar Rosemary. Tushen magani yana da yawa.

Ƙara Rosemary - wannan shine yadda yake aiki gaba ɗaya ba tare da rikitarwa ba

Yada Rosemary daga tsaba ko yankan. Mafi kyawun lokaci don yada Rosemary shine tsakanin Afrilu da Mayu.

• Mafi sauƙi kuma, sama da duka, hanya mafi sauri don yada shuka shine tare da yankan. Idan kana da Rosemary, yanke harbe kimanin santimita goma zuwa goma sha biyu tsayi daga ganyen. Zaɓi shawarwarin harbi waɗanda suka riga sun ɗan yi ɗan itace a ƙasa.
• Idan kuna son tushen harbe-harbe na Rosemary a cikin tukunyar ƙasa, da farko cire ganyen ƙasa. Sa'an nan kuma sanya harbe a cikin ƙasa mai zurfin kimanin santimita uku zuwa biyar.
• Sanya harbe a wuri mai haske da dumi. Yanayin zafin jiki na kusan digiri 20 yana da kyau. Bai kamata harbe ya tsaya a cikin rana mai zafi ba.
• Shayar da tsire-tsire akai-akai, amma a tabbata cewa ba a taɓa samun ruwa ba. Ƙasa ya kamata ya zama damshi kawai ba jika ba. Bayan makonni biyar zuwa bakwai saiwoyin ya yi kuma ana iya dasa Rosemary. Za ka iya cewa lokaci ya yi da sabbin ganyen da ke tasowa akan ganyen.
• Noma harbe a cikin gilashin ruwa ya fi dacewa fiye da bambancin tukunya. Bambancin kuma yana da fa'idar cewa zaku iya bin tushen samuwar.
• Cire yankan a cikin gilashin ruwa, da farko cire duk wani ganye da zai tsaya a cikin ruwa. Da zaran tushen ya yi tsayin santimita uku, ana iya tura Rosemary zuwa tukunya.
• Lura: Da farko, yakamata a dasa Rosemary a cikin tukunya a hankali a hankali zuwa rana. Idan shuka zai sami wurin a ƙarshe a cikin lambun, a dasa furen fure-fure na hunturu lokacin da ya kai kimanin shekaru biyu lokacin da ya ɗan ƙara ƙarfi.