John Myers
Contents
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Sinadaran
- 8 g Busassun namomin kaza na porcini
- 5 g Dried shiitake namomin kaza
- 200 g Fresh chanterelles
- 2 yanki King kawa namomin kaza
- 5 yanki Namomin kaza launin ruwan kasa
- 1 yanki Shalo
- 1 Bit Tafarnuwa
- 1 tsiri tbsp oatmeal
- 100 g An riga an dafa chestnuts
- 700 ml Chicken broth
- 1 yanki Parmesan ruwa
- Salt
- kakar kaka yaji .. duba kasa ......
- Freshly grated Parmesan
- man zaitun
Umurnai
Matakan shiri
- Jiƙa busassun namomin kaza a cikin 100 ml na ruwan dumi na minti 15. Tsaftace kuma sara sauran namomin kaza. Kwasfa da finely yanka albasa da tafarnuwa. Gasa ƙwanƙolin da aka riga aka dafa a cikin kwanon rufi ba tare da mai a kowane bangare ba. Zafi ruwan kajin.
- Cire namomin kaza daga cikin ruwa kuma a matse su, sannan a yanka su kanana. Zuba ruwan naman kaza a cikin injin shayi kuma a tattara shi.
shiri
- Zafafa man zaitun a matsakaici kuma bari shallots ya bushe a takaice. Sa'an nan kuma ƙara yawan zafin jiki, ƙara sabon namomin kaza da motsawa har sai ruwa ya ƙafe. Yanzu sai a zuba tafarnuwa da flakes na oat sai a jujjuya a taqaice, sannan a datse da kayan kajin.
- Ƙara ruwan jiƙa don namomin kaza, yankakken namomin kaza da chestnuts kuma kawo zuwa tafasa sau ɗaya. (A cire duk wani kumfa mai tashi), sannan a zuba guntun bawon Parmesan, a sa murfi a kan zafi kadan na kimanin minti 20.
- Sai ki fitar da ɓawon Parmesan, puree kamar 1/3 na miya da kyau (yana taimakawa miyan ya ɗan ƙara girma!) sannan a mayar da shi a cikin tukunyar kuma a sake dawo da shi a tafasa. Ki zuba miyan da “kaka yaji” da gishiri a cewar Guto sai ki bar shi ya yi kamar minti 10.
- Ki zuba miyan da aka gama a cikin kwanon miya, sai ki sa Parmesan da aka daka a sama sannan yanzu..... kiji dadin abincinki.....
- Kaka yaji gani nan ..... Ba gishiri da barkono kawai ba
Gina Jiki
Aiki: 100gCalories: 27kcalCarbohydrates: 4.8gProtein: 1.3gFat: 0.4g
