John Myers
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Sinadaran
Kaza Naman kaza:
- 600 g Dafaffen miya kaza
- 1 tbsp Man shanu da aka bayyana
- 250 g Namomin kaza launin ruwan kasa
- 1 Sabon shallot
- 50 g Naman alade cubes
- 2 tbsp Butter
- 2 tbsp Gida
- 500 ml Kaji broth
- 100 ml Riesling bushe
- 1 tsp Gishiri mai yaji
- 1 tsp barkono tafarnuwa
- 1 tsunkule Telly ceri barkono
- 1 tsunkule Kasa mace
- 1 tsunkule Fenugreek foda
- 150 g Kirim mai tsami 10% mai
- 200 g Farashin Emmental
Mai Haruffa Knöpfle:
- 400 g Nau'in fulawa ta 630
- 4 qwai
- 1 tsp Salt
- 1 tsp Kasa mace
- Ruwa mai wari
Umurnai
Kaza Naman kaza:
- Yaga dafaffen kaza. Saka a cikin kwanon burodi. Tsaftace namomin kaza kuma yanke su cikin yanka. Yanka naman alade. Kwasfa da finely dan lido shallot. Heat man shanu mai haske da kuma soya namomin kaza har sai crispy. Sa'an nan kuma ƙara albasa da naman alade a soya da su. Mix da kaza.
- Sai azuba man shanun a cikin kaskon guda daya sai azuba garin fulawa, sai a dakasu da ruwan inabi da ruwan inabi sannan azuba. Yayyafa da gishiri mai ɗanɗano, barkono barkono, barkono da mace kuma motsa cikin kirim mai tsami! Ƙara zuwa kaza da motsawa. Yayyafa cuku!
Preheat tanda zuwa digiri 200!
- Gasa kajin a cikin tanda na minti 30!
Mai Haruffa Knöpfle:
- A halin yanzu, sai ki zuba fulawa, kwai, gishiri da mace a cikin kwano, sai a gauraya da ruwan ma'adinai kadan. Dole ne kullu ya zama mai tauri, ɗan tauri, ɗan kauri fiye da kullun spaetzle! Yiwuwar sake motsa ruwan ma'adinai! Bari komai ya tafi kadan!
- Saka ruwan gishiri da kuma samar da 2 tablespoons na kullu cams da kuma dafa a cikin rabo. Har sai sun watse daga kasa su yi iyo a saman. Kurkura sanyi da dumi!
- Ku bauta wa komai! Akwai kuma salatin! 🙂
Gina Jiki
Aiki: 100gCalories: 220kcalCarbohydrates: 13.7gProtein: 13gFat: 12.3g
