Contents
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Sinadaran
cream
- 2 Chalots
- 2 Yatsun kafa Tafarnuwa
- Gishirin barkono
- Paprika mai dadi
- Ya bushe thyme
- sugar
- Yankakken faski
- 200 g Creme fraiche Cheese
- 50 g cream
- 2 Yatsun kafa Yankakken tafarnuwa
- Gishirin barkono
- Dill yankakken sabo
Umurnai
- Tsaftace namomin kaza, a yanka a cikin rabin ko kwata, dangane da girman. Kwasfa da finely yanka chalots da tafarnuwa. Yanke ganye.
- A soya naman kaza a cikin mai mai zafi, sannan a zuba albasa da tafarnuwa a soya na wasu mintuna. Yayyafa gishiri, barkono da tsunkule na sukari. Ƙara thyme da paprika foda don dandana. A ƙarshe ƙara faski.
- Don kirim, haxa dukkan kayan haɗin gwiwa tare da kakar don dandana.
- Ku bauta wa namomin kaza tare da kirim, muna ci sabon baguette tare da shi.