John Myers
Contents
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Sinadaran
- 200 g Chanterelles
- 2 yanki King kawa namomin kaza
- 5 yanki Namomin kaza
- 10 g Busassun namomin kaza na porcini
- 1 kananan Albasa
- 1 Bit Tafarnuwa
- 2 Sting Butter
- 2 tbsp Polenta
- 800 ml Kayan lambu broth
- Salt
- Black barkono daga niƙa
- Ya bushe thyme
- 100 ml cream
- 100 g Bavaria Blu
- 75 gr Grana Padano Parmesan
- 100 g Sunan mahaifi ma'anar Ambert
- Gyada mai daskarewa
- Ganye
Umurnai
- A jiƙa busassun namomin kaza a cikin ruwan dumi na minti 15 mai kyau. Sai a matse a yanka kanana. Zuba ruwan ta cikin tace takarda da tattara shi. Tsaftace sauran namomin kaza (a ajiye namomin kaza 2 a gefe) kuma a yanka a kananan ƙananan. Kwasfa da finely yanka albasa da tafarnuwa. Zafi kayan lambu.
- Zafi da man shanu da kuma dafa namomin kaza tare da albasa da tafarnuwa cubes har sai m. Ƙara polenta da gumi kuma a taƙaice. Deglaze da kayan lambu masu zafi, ƙara thyme da kakar tare da ɗan gishiri da barkono da kuma tafasa a hankali don minti 15 mai kyau tare da bude murfin.
- A halin yanzu, a yanka "Bavaria Blue" kanana, a yanka "Parmesan" da kyau, a yanka "Fourme d'Ambert" a kananan guda, duba tip .... Yanke chives a cikin m rolls.
- Cire miya daga zafi, ƙara kirim da puree finely. Yanzu ƙara cuku kuma ci gaba da motsawa har sai cuku ya narke. Sa'an nan kuma ƙara gishiri & barkono & nutmeg don dandana. Saka murfin kuma bari ya zana a taƙaice.
- Da sauri zazzage man shanu kadan a cikin kasko sannan a yanka namomin kaza a yanka a soya su a bangarorin biyu a cikin man shanu mai zafi.
- Ki zuba miyar da ta gama a cikin kofin miya, ki yi ado da soyayyen namomin kaza da chives sai yanzu..... kiji dadin abincinki.....
- Tukwici na 7: ... don yanka cuku, ko da yaushe tsoma wukar a cikin mai kadan, to, cuku ba zai tsaya a cikin ruwa ba. Ƙarƙashin "Bavaria Blue" ba zai narke ba, idan ba ku so shi a ciki, za ku iya yanke haushi tukuna, amma ina tsammanin wannan ba kome ba ne, saboda "Fourme d'Ambert" baya rushewa gaba daya. Ina so in ɗauki "Fourme d'Ambert" saboda baya gudu kamar sauran cuku mai launin shuɗi kuma yana ba da miya cewa "wasu abu".
Gina Jiki
Aiki: 100gCalories: 95kcalCarbohydrates: 1.2gProtein: 4gFat: 8.3g
