John Myers
Contents
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Sinadaran
da namomin kaza
- 500 g Fresh gauraye namomin kaza, misali namomin kaza, chanterelles, kawa namomin kaza, sarki kawa namomin kaza
- 1 bunch Yankakken faski
- 1 yanki Lemun tsami ruwan 'ya'yan itace
- 6 yanki Gangar tafarnuwa
- 2 tablespoon Tumatir manna maida hankali sau uku
- 5 tablespoon Karin man zaitun manya
- 1 teaspoon Butter
- Salt da barkono
naman alade hash browns
- 6 yanki Dankali kakin zuma, mai girma
- 1 yanki Albasa
- 100 g Kunshin hayaki
- 2 yanki Rosemary sprigs, sabo ne
- Black barkono daga niƙa
Umurnai
da namomin kaza
- Tsaftace namomin kaza sosai, a yanka a cikin ɓangarorin bakin ciki kuma a zubar da ruwan 'ya'yan lemun tsami kadan. Kwasfa tafarnuwa kuma a yanka a cikin yanka masu kyau.
- Gasa man a cikin kwanon rufi kuma a taƙaice soya namomin kaza a cikin yanki. Cire a ajiye a gefe.
- Preheat da bututu zuwa digiri 200.
- Narke man shanu a cikin kaskon, ƙara tafarnuwa da yankakken faski a soya a hankali. Sai ki zuba tumatur da sauran ruwan lemun tsami a zuba da gishiri da barkono.
- Saka soyayyen namomin kaza a cikin kwanon rufi kuma a haɗa su sosai. Season sake dandana. Saka cakuda naman kaza a cikin kwanon burodi kuma dafa a cikin tanda na kimanin minti 10.
naman alade hash browns
- Kwasfa da wajen grate dankalin, kwasfa da finely yanka albasa. Hakanan a yanka naman alade a kananan cubes. A yanka sabbin alluran Rosemary. Mix komai a cikin kwano kuma ƙara barkono kadan. Gishiri ba lallai ba ne saboda naman alade ya riga ya isa gishiri. Na toshe raƙuman naman alade a mataki na 4. (duba hoto)
- Ƙara man shanu mai yawa a cikin kwanon rufi mai dacewa da bututu (misali Emma) kuma danna cakuda dankalin turawa a ciki sosai. Soya har sai ya fara wari.
- Sanya kwanon gasa a ƙarƙashin gasa kuma bar shi a cikin tanda har sai saman ya fara ɗaukar launi.
- Shirya rosti tare da namomin kaza a kan faranti da aka rigaya kuma a yi ado da ɗan faski.
Gina Jiki
Aiki: 100gCalories: 239kcalCarbohydrates: 3.6gProtein: 3.3gFat: 23.5g
