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Sinadaran
- 400 g Mixed namomin kaza daga daskararre abinci - chestnuts, ja-kafa boletus, ja iyakoki, porcini namomin kaza
- 30 g Butter
- 2 Shalolin
- 1 tbsp Yogot na halitta
- 100 ml Milk
- 0,5 tsp Salt
- 0,5 tsp Black barkono daga niƙa
- 1 tbsp Faski crispy sabo ne, yankakken
Umurnai
- Narke man shanu a cikin kwanon rufi kuma ƙara "FROZEN" namomin kaza da kuma soya, yana motsawa akai-akai, har sai ruwa ya kwashe.
- Yanzu ƙara shallots kuma dafa don minti biyu. A zuba yoghurt da madara a zuba gishiri da barkono.
- A ƙarshe ninka cikin yankakken, faski mai curly.
- Ku bauta wa a kan faranti da aka rigaya tare da dumplings kayan lambu daga KB na (dumplings: dumplings kayan lambu a kan cheeseradish cuku miya) soyayyen a cikin man shanu da kuma ado da ɗan faski.
Gina Jiki
Aiki: 100gCalories: 180kcalCarbohydrates: 5.3gProtein: 3gFat: 16.4g