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Namomin kaza: Gauraye namomin kaza tare da Dumplings kayan lambu

5 daga 8 kuri'u
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 180 kcal

Sinadaran
 

  • 400 g Mixed namomin kaza daga daskararre abinci - chestnuts, ja-kafa boletus, ja iyakoki, porcini namomin kaza
  • 30 g Butter
  • 2 Shalolin
  • 1 tbsp Yogot na halitta
  • 100 ml Milk
  • 0,5 tsp Salt
  • 0,5 tsp Black barkono daga niƙa
  • 1 tbsp Faski crispy sabo ne, yankakken

Umurnai
 

  • Narke man shanu a cikin kwanon rufi kuma ƙara "FROZEN" namomin kaza da kuma soya, yana motsawa akai-akai, har sai ruwa ya kwashe.
  • Yanzu ƙara shallots kuma dafa don minti biyu. A zuba yoghurt da madara a zuba gishiri da barkono.
  • A ƙarshe ninka cikin yankakken, faski mai curly.
  • Ku bauta wa a kan faranti da aka rigaya tare da dumplings kayan lambu daga KB na (dumplings: dumplings kayan lambu a kan cheeseradish cuku miya) soyayyen a cikin man shanu da kuma ado da ɗan faski.

Gina Jiki

Aiki: 100gCalories: 180kcalCarbohydrates: 5.3gProtein: 3gFat: 16.4g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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