John Myers
Contents
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Sinadaran
don "bambaro" & topping
- 6 yanki Dankali, game da 300 g
- 2 yanki Apples, masu tsami
- 1 yanki Albasa, game da 60 gr.
- 1 yanki Ginger, game da 20 gr.
- Ruwan Acacia
- Man shanu da aka bayyana
- 600 ml Kayan lambu broth
- 100 ml cream
- 100 ml Gishirin barkono
- 3 yanki Dankali, game da 100 g
- Man sunflower
- Pro Secco
- Gishirin lemu
Umurnai
- Kwasfa da karas da dankali a yanka a kanana. Kwasfa da finely yanka albasa. Kwasfa da ginger kuma a yanka shi ma. Quarter, core kuma dice da apples. Zafi kayan lambu da ruwan 'ya'yan itace apple.
- Azuba man shanun da aka bayyana a cikin tukunya kuma dafa albasa da karas da kyau. Ki zuba zuman kirfa 2 tbsp ki bar komai ya dan yi caramel kadan. Sai ki zuba ruwan zafi ki kawo wuta kadan kadan sai ki zuba dankalin da apple da ginger sai ki zuba gishiri da barkono kadan sai ki daka komai a wuta kadan har sai kayan lambu sun yi laushi.
- A halin yanzu, kwasfa dankalin don bambaron dankalin kuma a yanka su cikin bakin ciki. Soya a cikin zafi sunflower man a cikin rabo da kuma degrease a kan crepe.
- Lokacin da kayan lambu suka yi laushi, cire kwanon rufi daga wuta, ƙara kirim kuma a tsaftace miya. Idan miya ta yi kauri, sai a zuba kayan lambu masu zafi da yawa har sai ta yi daidai. Ki sake tafasa miya amma kar ki tafasa!!!
- Ki zuba miyar mai zafi a farantin miya, ki yayyafawa da gishirin lemu kadan, ki zuba Pro Secco cokali 2-3 a kai a yi ado da bambaron dankalin ki sai yanzu..... ki ji dadin ci.....
