Contents
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Sinadaran
- 250 g Butter
- Faski sabo ne
- Ganye sabo ne
- Rosemary sabo
- Fresh thyme
A madadin
- 1 Gangar tafarnuwa
- Karin man zaitun manya
Umurnai
shiri
- 1) Man shanu dole ne ya yi laushi, ko dai ya dumama ko a fitar da shi a cikin firij na ɗan lokaci 2) Gishiri idan ya cancanta 3) Yawancin lokaci ba na amfani da tafarnuwa, saboda dandano mai ban sha'awa na kayan lambu yana ba da man shanu. .
Azumi
- 1) Cire itacen daga cikin Rosemary da thyme, a yayyanka su da faski da chives 2) Ƙara zuwa man shanu da kuma haɗuwa sosai. 3) Ko dai a sanya a kan foil ɗin dafa abinci sannan a yi nadi ko a bar a cikin mug. 4) A mayar da man ganye a cikin firiji.
The nice daya
- 1) A cikin turmi, sai a daka Rosemary da thyme da mai dan kadan domin man zaitun ya narke kai tsaye. Cire itacen, sai a bar man ya yi takuwa a takaice (idan ya cancanta sai a daka tafarnuwa a cikin mai don dandana) 2) A daka faski da chives 3) a hada man zaitun, ragowar Rosemary da thyme da yankakken ganye a cikin man shanu 4) Form, sake yin firiji
tip
- Idan man shanu kawai na yi amfani da shi don "brushing" na bar shi a cikin kofi. Idan ina so in yi amfani da shi a cikin abinci, yana da kyau a samar da man shanu mai laushi mai laushi a cikin takarda a cikin kayan abinci, a madadin za ku iya amfani da kayan dafa abinci da jakar bututun.
Gina Jiki
Aiki: 100gCalories: 741kcalCarbohydrates: 0.6gProtein: 0.7gFat: 83.2g