Contents
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Sinadaran
Kullu
- 200 g Butter
- 350 g Gida
- 300 g Sugar mai kyau
- 1 tsunkule Salt
- 1 fakiti Tartar baking foda
- 4 yanki Kwai masu kyauta
- 2 tablespoon koko mara dadi
- 1 fakiti Bourbon vanilla sugar
- 200 Mililiters madara maras nauyi
Ciko vanilla cream
- 300 Mililiters madara maras nauyi
- 200 Mililiters Kirim mai ruwa
- 1 yanki Vanilla kwafsa ya goge
- 2 tablespoon sugar
- 2 tablespoon Abincin sitaci
- 400 Mililiters Amma Yesu bai guje
- 2 fakiti Cream stiffener
Har ila yau,
- 2 size Sabbin ayaba
- 1 tablespoon Ruwan lemun tsami matsi da sabo
Umurnai
- Saka duk kayan da aka yi da kullu a cikin injin sarrafa abinci da motsawa har sai kullu ya tsage da wuya. Idan kuna amfani da mahaɗin hannu, da farko a doke man shanu, sukari da ƙwai har sai ya kumbura. Sa'an nan kuma a hankali ƙara sauran sinadaran. Zuba a cikin wani nau'i na 26 cm fil. Rufe tushe tare da takardar yin burodi da wuri kuma a shafa gefuna na ciki da man shanu.
- Sanya cake a cikin tanda a kan tanda na tsakiya, sama da kasa. Gasa zafin ƙasa a 160 ° na kimanin minti 45. Yi gwajin sara. Idan babu abin da ya tsaya, yana da kyau. Fita ki barni yayi sanyi. Sa'an nan kuma yanke murfi a saman kuma sanya biredi don haka gefen ya kasance kusan 3 cm. Rushe komai tare da murfi da aka yanke akan faranti.
- Mix da madara da kirim don kirim. Cire wasu daga ciki kuma a yi amfani da shi don motsa sitacin masara har sai ya yi laushi. Ƙara kwas ɗin vanilla da sukari da aka goge. Ki kawo tafasasshen zafi ki cire kaskon daga cikin murhu sai ki jujjuya sitacin masara. Bari sake yin kumfa a kan ƙaramin zafi kuma cire daga murhu. Bari kirim yayi sanyi gaba daya. Sa'an nan kuma wani 400 ml. Alkawari tare da kirim mai tsami da kuma vanilla sugar da kuma dauke shi.
- Yanzu sanya ayaba rabin tsayin tsayi a cikin ramin biredi sannan a yayyafa da ruwan lemun tsami. Cream a saman kuma a karshe cake crumbs a saman. Don jin daɗi, na yi ɗan ƙwanƙwasa kan mole daga cikin ƙuƙumma, da murmushi.
- Yanzu sanya kek a cikin sanyi don 'yan sa'o'i kadan don komai ya saita kadan. Sannan ku ji daɗin abincinku.
- Wani ɗan tip. Na sanya vanillin da aka goge a cikin gram 250 na sukari sannan na sami sukari na vanilla.
Gina Jiki
Aiki: 100gCalories: 271kcalCarbohydrates: 30.3gProtein: 3gFat: 15.2g