John Myers
Contents
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Sinadaran
- 200 g Pretzels daga ranar da ta gabata
- 100 g Gurasa daga ranar da ta gabata
- 2 qwai
- 180 ml Duka madara
- 1 Yankakken albasa
- 1 Dankakken tafarnuwa
- Faski sabo ne
- Ruwan ruwa sabo ne
- Salt
- Barkono
Umurnai
shiri
- Yanke gurasa da pretzels, motsa ƙwai a cikin madara, whisk (madarar kwai). Yanka albasa da faski.
shiri
- Gasa albasa (a cikin man shanu kadan) har sai launin ruwan zinari. Mix a cikin madarar kwai a cikin cakuda dumpling.
- Ki markada tafarnuwa ki zuba faski da cress a cikin ruwan dumpling ki gauraya sosai. Bari wani abu ya tsaya/bari ya tafi. Gishiri (da barkono), sake haɗuwa da kyau
- Mirgine da kyau kuma da ƙarfi a cikin foil ɗin kicin. Tabbatar kun sami m taro. Ina kunsa dumpling sau biyu don wannan, maimaita shi akai-akai kuma in damfara taro a cikin tsari.
- A saka dumpling a cikin ruwan gishiri na tsawon mintuna kaɗan, sannan juya zafin jiki zuwa ƙasa kaɗan kuma bari dumpling ya yi zafi na kimanin minti 20-30, dangane da kaurinsa.
- Yanke cikin yanka mai kauri 1cm, yi hidima
Gina Jiki
Aiki: 100gCalories: 217kcalCarbohydrates: 40.5gProtein: 7.2gFat: 2.7g
