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Sinadaran
Don yin zane:
- 1 Cokali (matakin) Yin burodi foda
- 1 Cokali (matakin) sugar
- 1 fakiti Vanilla sukari
- 0,5 Cokali (matakin) Gishiri mara kyau
- 1 yanki kwai
- 2 tablespoon Water
- 2 tablespoon brandy
- 50 g Kankara sanyi man shanu
- 2 tablespoon Ƙunƙarar madara 7.5% mai
gasa:
- 2 sanda Mai taurin kwakwa
domin kura:
- 2 tablespoon Foda sukari
Umurnai
Yin kullu:
- Ki hada fulawa da baking powder akan tebur da sieve.
- Ƙara sukari, vanilla sugar, gishiri da kwai, kuma kuyi aiki kadan tare, hanya mafi kyau don yin wannan shine tare da spatula. Yi aiki a cikin brandy da ruwa.
- Ƙara man shanu a cikin flakes kuma yi aiki a ciki, siffanta komai a cikin nadi.
- Ku ƙura saman aikin tare da ɗan ƙaramin gari, ku fitar da kullu a hankali.
Version 1:
- Yanke kukis masu zagaye tare da gilashi ko mug, yanke waɗannan giciye ba har zuwa tsakiyar tare da dabaran kicin ba. Yanzu shafa kuki na farko da madarar nono da murɗa fuka-fuki kaɗan.
- 2 Kukis yanzu suna karkatar da fuka-fuki (mirgina sama) kuma sanya su a kan kuki na 1, tabbatar da cewa fuka-fukan sun dan rage kadan kuma danna su kadan a tsakiya.
Shafin 2: wardi ko magerite
- Muna fitar da kunkuntar tsiri da karkatar da su a farkon da kuma a ƙarshe. Muna kunna shi daga gefe ɗaya, yanzu kuna buƙatar ɗan jin daɗin kullu. A koyaushe ina siffa su da ɗan wuce gona da iri kuma in cire kullu kaɗan. Dole ne ku kunsa wardi tam, mai yiwuwa ba zai yiwu ba ga kowa da kowa a farkon, yana da amfani idan kun riga kun dinka su daga masana'anta. Tare da wardi dole ne ka gwada cewa tsakiyar ya zo sama, daidai da akasin haka kamar daisy. A cikin yanayin daisies, ana danna gefuna a waje bayan an juya su tare.
- Ina so in saka wardina a cikin firiji. kusan 30 min. Yana da amfani cewa wardi ba su rasa siffar su da sauri.
Zafi da zurfin fryer.
- Saka kitsen a cikin zurfin fryer kuma zafi shi zuwa 180 ° C. Yanzu sanya 'yan wardi a lokaci guda kuma toya su (kar ka manta da juya su).
Takardar kicin:
- Bayan an yi burodi a kan takardar kicin, sai a dan jika kitsen. Ajiye sukarin icing yayin da yake zafi, bari ya ɗan huce sannan a ji daɗi.
- Miyan dankalin turawa yana da ban mamaki tare da shi!
Gina Jiki
Aiki: 100gCalories: 324kcalCarbohydrates: 49.5gProtein: 5.4gFat: 9g