John Myers
Contents
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Sinadaran
- 100 g makaroni
- 300 g Leek
- 250 g Ganyen nikakken nama
- 0,5 Albasa yankakken
- 2 yankakken tafarnuwa tafarnuwa
- 100 ml White giya
- 125 ml Kayan lambu broth
- 1 tbsp Butter
- 1 shot man zaitun
- 1 tbsp Manna tumatir
- 2 tbsp Yankakken faski har sai da santsi
- Salt
- Black barkono daga niƙa
- Nutmeg
- Creme fraiche Cheese
- Gurasar Parmesan
Umurnai
- Tafasa taliyar da kuke so kuma a zubar. Rabin tsawon leken, a yanka a kanana, a wanke kuma a zubar.
- A cikin kasko sai kizuba man shanu da mai, sai ki bar albasa da tafarnuwa su yi laushi, sai ki zuba nikakken naman da man tumatur a soya har sai ya dahu da whisk. Deglaze tare da ruwan inabi.
- Sai ki zuba lek din a taqaice a zuba a kan romon. Bari ya yi zafi a kan ƙaramin wuta na kimanin minti 10. Yayyafa dandana da gishiri, barkono, nutmeg, faski da creme fraiche (ko makamancin haka).
- Mix kome da kome tare da kuma bauta wa yayyafa da Parmesan cuku.
Gina Jiki
Aiki: 100gCalories: 132kcalCarbohydrates: 4.5gProtein: 6.5gFat: 9.1g
