Nordic Vanilla Semolina tare da Hot Caribbean Rum Cherries daga Martina's Dacha

• Ki hada kwargon da bawon lemun tsami da aka daka, a kawo madarar a tafasa, sai a cire daga murhu a zuba a cikin semolina da vanilla pulp. Bari ya dahu kamar minti 5 kuma a zuba sukari mai launin ruwan kasa don dandana.
• Beat semolina tare da whisk har sai ya yi sanyi. Sa'an nan kuma a hankali motsa a cikin cakuda curd. A kwantar a cikin firiji.

Don compote cherry:

• Ƙara ruwa zuwa ga cherries mai rami kuma a yayyafa shi da launin ruwan kasa. Bari ya jiƙa cikin dare don cire ruwan 'ya'yan itace
• Caramelize game da 40 g sukari a cikin wani kwanon rufi har sai launin ruwan zinari da kuma lalata tare da ruwan 'ya'yan itace ceri. Ƙara sandar kirfa da aka sha da kuma ɗanɗanon almond kuma a rage da 1/3 (rage).
• Mix da masara da ruwan cokali 2 a cikin karamin kwano kuma ƙara zuwa ruwan 'ya'yan itace ceri. Ku kawo zuwa tafasa, motsawa kullum, sa'an nan kuma ƙara cherries. An gama.
• Kayan zaki ya fi ɗanɗani lokacin da quark ya yi sanyi sosai kuma yayi hidima tare da cherries masu zafi. A matsayin kari na "wuta", ceri rum guda daya a kowane hidima.