John Myers
Contents
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Sinadaran
- 500 g nougat
- 5 Takarda Gelatin
- 3 cl Bailey ta
- 300 g Amma Yesu bai guje
- 3 Mangoro da aka yanka da sabo
- 300 g Mangoro puree
- 3 Takarda Gelatin
- 200 g Dark cakulan
Umurnai
- -A shafa zoben karfe 10 a dunkule da mai kadan sai a yayyafa masa foda. - saka a cikin kek soso mai duhu - narke nougat a cikin wanka na ruwa. - A jika gelatin a cikin ruwan sanyi, sannan a matse da kyau a shayar da shi a Baileys. - Azuba ruwa nougat sannan a ninka cikin kirim. - Zuba cikin zoben da aka shirya, bar iyakar kimanin. 1 cm, kuma sanya wani biscuit mai duhu a saman. - Yi sanyi na kusan awa daya. -Bawon mangoron a yanka su kanana. - A jika gelatin a cikin ruwan sanyi - dumama ruwan mangwaro kadan, sai a matse gelatin da kyau sannan a shayar da shi. - Add da mango cubes kuma rarraba a kan tartlets, firiji na wani sa'a. - Kware zoben. - Ki zuba cakulan a zuba a cikin jakar bututun. A kan tef ɗin foil ko ɗigon takarda, bututun grid kuma sanya shi a kusa da tartlet. A huce a taƙaice, sa'an nan a kwaɓe foil ɗin. Ado kamar yadda ake so
Gina Jiki
Aiki: 100gCalories: 421kcalCarbohydrates: 37.6gProtein: 8.8gFat: 20.6g
