Contents
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Sinadaran
- 1 Kunshi, kimanin. guda 4 Gasasshen tsiran alade na Nuremberg
- 1 fakitin Puff irin kek, daga shiryayye mai firiji
- Chili ko shish kebab miya, shiri ko na gida
- 1 Kwai gwaiduwa
- 2 tbsp Milk
Umurnai
- Preheat tanda zuwa 210 ° C (zafi na sama / kasa). Yi layin yin burodi tare da takarda takarda.
- Cire tsiran alade daga cikin fakitin, wanke su sannan a bushe. Cire irin kek ɗin a yanka a cikin kusan. 20 tube tare da keken keke.
- Kunna kowace tsiran alade tare da tsiri na irin kek kuma sanya a kan takardar yin burodi. Ya kamata a nade tsiran alade gaba daya.
- A doke gwaiwar kwai da madara sannan a goge tsiran alade da aka nannade dashi.
- Saka a cikin tanda a kan tsakiyar tara kuma gasa na kimanin minti 20.
- Cire, rarraba akan faranti kuma kuyi hidima tare da chili ko shish kebab miya.
- Salatin tumatir yana ɗanɗano da shi.
Gina Jiki
Aiki: 100gCalories: 24kcalCarbohydrates: 2.4gProtein: 1.7gFat: 0.8g