Nuremberg Sausages tare da Soyayyen Dankali da Salati

Soyayyen dankali

• A kwasfa dankalin turawa, sai na yanka yankan bakin ciki, na dora su a saman juna, sai a yanka filaye, a sake shimfidawa, a sake yanka magudanar ruwa sannan a yanka kananan cubes daga cikinsu. Kitsen da ake soyawa a cikin kaskon yana da zafi, don haka ana sanya cubes a cikin kitsen mai soya, don Allah kar a dauki lokacin ku don juyawa ko juya. Domin kawai suna buƙatar lokaci don samar da ɓawon burodi mai kyau.
• Har sai lokacin, na yanke albasa a kananan cubes da naman alade mai yatsa, kuma a cikin kananan cubes. Yanzu saka kwanon rufi na biyu, yada dan kadan mai soya kuma sanya Nürnberger a cikin mai mai zafi, toya ko'ina.
• Yankunan dankalin turawa dole ne yanzu su sami ɗan ƙaramin ɓawon burodi. Yanzu zaku iya juya shi. A tsakiyar na tura su zuwa gefen kwanon rufi kuma, a can na sanya cubes naman alade da albasa a ciki, don haka kitsen naman alade ya sake fitowa don kada in buƙaci mai yawa don soya. Har ila yau, tsiran alade suna yin kullu, soyayyen dankali yana da kyau kuma yana da kyau. Haka ake shirya salatin.
• Yanke zuciyar letas, a wanke, a yanka a cikin tube kuma sanya a cikin kwano. A cikin wata doguwar kofi na zuba tumatir kwata kwata, tafarnuwa kadan, mustard, kirim mai tsami, babban Ressi vinegar dina, matsi sugar, gishiri da barkono kadan, sai a yi amfani da sihirina. Mix kome da kyau, kakar don dandana, yi. Zuba kan salatin, haɗuwa a kan farantin.
• Komai ya tafi da sauri, kuma ya ɗanɗana. Na gode da lokacin karanta komai, Uschi ku