John Myers
Contents
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Sinadaran
Yisti kullu
- 100 g Kwayoyin gyada
- 100 g Kwayoyin Hazelnut
- 100 g Rye flour nau'in 1150
- 400 g Garin da aka yi masa sheƙa
- 1 fakiti Busasshen yisti
- 2 Cokali (matakin) Salt
- 250 ml Ruwan Lukewarm
Umurnai
- Tun da mai yin burodinmu yana hutu a halin yanzu, na taɓa yin burodi da kaina. Don yin wannan, tsaftace, kwasfa da finely grate da karas. Kusan sara goro.
- Sai a haxa fulawa iri biyu da yisti don kullu. Add gishiri, ruwa, grated karas da yankakken kwayoyi. Sa'an nan kuma ƙara kome a cikin kullu mai santsi tare da kullun kullu na kimanin minti 5.
- Ki zubar da kullu da gari kadan sannan a rufe a bar shi ya tashi a wuri mai dumi har sai ya kara girma, kamar awa 1.
- Sa'an nan kuma knead da kullu a takaice a kan wani floured filin aiki. Siffata cikin wani nadi mai tsayin cm 28. Sanya fil ɗin birgima a cikin kwanon rufi mai greased, 30x11 cm, ƙura da gari kuma a rufe da shi har sai ya girma. Kusan minti 40-60.
- Lokacin da burodin ya tashi da kyau, yanke saman kullu a giciye kusan 0.5 cm zurfi tare da wuka mai kaifi. Saka biredi a cikin tanda da gasa na kimanin minti 10 a 250 ° C. Sa'an nan kuma canza murhu zuwa 200 ° C kuma gasa na wani minti 25.
- Bayan yin burodi, juya gurasar a kan tarkon waya kuma bar shi yayi sanyi.
- Gurasar kwaya mai kyau, muna son shi.
Gina Jiki
Aiki: 100gCalories: 29kcalCarbohydrates: 3.2gProtein: 3.6gFat: 0.2g
