John Myers
Contents
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Sinadaran
- 200 g Gida
- 4 qwai
- Oil
- 1 bunch Karas
- 1 bunch Fresh cress
- 100 g almonds
- Man almond
- 1 tsp Mace
- Salt
- sugar
- Parmesan
Umurnai
- 2 Ki kwaba kwai, gari, mace da mai kadan a cikin kullun taliya, a bar shi ya huta na akalla awa daya. Mirgine a yanka a cikin fadi da ribbon noodles. Ana kuma kiran mace mace mace kuma ita ce rigar iri ba furen goro ba.
- Tsaftace karas, tsabtace hatimi tare da ɗan gishiri da sukari, dafa don minti 40 a 95 ° C a cikin wanka na ruwa (dangane da kauri).
- Rufe almonds a cikin tanda a 160 ° C na kimanin minti 20 (ku yi hankali, ci gaba da dubawa), da kyau a yanka, kirfa fitar da kyau. Mix manyan guda tare da ɗan man almond da cress.
- Cook da qwai a 75 ° C na minti 13.
- Zuba taliya a cikin ruwan gishiri mai tafasa a dafa. Rasp cuku.
- Yanke karas karami. Bauta komai.
Gina Jiki
Aiki: 100gCalories: 361kcalCarbohydrates: 42.3gProtein: 12.6gFat: 15.6g
