Contents
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Sinadaran
- 2 kananan Sandunan leda
- 3 Karas
- 2 tablespoon Margarine
- 2 tablespoon Gida
- 1 kwalban Giyar alkama
- 150 ml Milk
- 250 ml Kayan lambu broth
- 3 kofuna Obazda
- Salt
- Foda mai zaki
- Layi roll
Umurnai
- Tsaftace lek da karas, wanke a tsakiya, yanke tsayi kuma a yanka a cikin yanka.
- Narke margarine a cikin wani saucepan, ƙara karas da leek kuma a soya. Ki yi turbaya da garin ki kwaba sosai.
- Yanzu kirfa dukan abu tare da giya na alkama, madara da kayan lambu, kawo zuwa tafasa kuma simmer na kimanin minti 10.
- Ki zuba obazda ki barshi ya narke sannan ki barshi yayi kamar minti 10
- Yanke biskit ɗin pretzel a gasa su a cikin kwanon rufi tare da ɗan Eett
- Yanzu sanya miya a kan farantin karfe kuma kuyi aiki tare da croutons pretzel da zoben leek guda biyu.
- Ina yi muku fatan alheri; 🙂
Gina Jiki
Aiki: 100gCalories: 129kcalCarbohydrates: 8.9gProtein: 2.1gFat: 9.5g